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Fine Events Catering
& Wedding
Cakes
Some of
Our
Most Popular Passed Hors D`Oeuvres
Below prices are
calculated Per Person:
* Grilled chicken or beef satays with thai chili
peanut sauce - $3.25
* Crisp rock crab cakes with spicy cajun remoulade
sauce - 2.75
* Vegetarian spring rolls with sweet and sour dipping
sauce - $2.50
* Mushrooms stuffed with gorgonzola and chorizo -
$2.75
* Smoked salmon pinwheels with herbed cream cheese
and capers - $2.75
* Brushettas w/tomato, fr basil, calamata
olive and asiago cheese $2.75
* Crisp wontons with ahi sashimi ,wasabi cream and
soy glaze - $3.50
* Assortment of sushi rolls with soy , wasabi and
pickled ginger - $3.25
* Poached tiger prawns with cocktail sauce and lemon
aioli - $3.00
* Ahi poke on a cucumber round with teriyaki glaze -
$3.50
* Seasonal melon with prosciuto ham and berry - $2.50
* Brie and grape quesadilla with roasted red pepper
sauce - $2.50
* Miniature quiche du jour with Swiss cheese - $2.75
* Grilled peppered pork tenderloin on garlic crostini
w/horseradish - $3.50
* Cambozola cheese with berry on a pumpernickel toast
round - $2.75
* Tea sandwiches with cucumber , meats and cheeses -
$1.75
The Most Delectable Platters and Displays
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Antipasto platter :
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Marinated and grilled vegetables and
peppers,olives, Pepperoncinis , artichoke hearts and
sausages. $6.50 |
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The cheese
tray :
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Domestic and imported cheeses attractively
displayed With grapes , berries and an assortment of
crackers, Crostinis and focacia. $7.75 |
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Vegetable
crudite:
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The freshest seasonal veggies available with
fresh Herb dip and lemon garlic dipping sauce. $ 5.50 |
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Fresh
fruit platter :
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Melons
, pineapple , papaya and assorted citrus Fruits
arranged with grapes and berries. $5.50 |
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Smoked
salmon :
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Displayed with lemons , capers , thin sliced red onion Cream
cheese and cracker breads. $7.50 |
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Poached salmon :
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Shiny
aspic glazed served with lemons , blanched fresh Asparagus ,
dill sauce and sliced french bread. $8.50 |
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Sliced
meat display
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The
ultimate platter with peppered pork tenderloin , Roast beef,
country pate,assorted sausages, smoked Turkey and hams with
assortment of crackers and Bread. $11.50 |
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Dessert trays :
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Assortments of petit fours , tartlettes , truffles , mini
Cookies, teacakes and canolies, chocolate dipped Berries r
Tuxedo berries you name it we can make it. $8.50 |
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Carving station :
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One of
our chefs would love to carve professionally Your choice of
prime rib , whole New York striploin , Racks of lamb ,bone
in ham , whole turkey or grilled Tritip steak all served
with rolls and all the appropriate Condiments.
Complete Meals Below |
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Budget
Gourmet
Contents Below: |
Our
lunch and dinner entrees. All include rolls, butter,
Iced tea, soda or water
The
budget gourmet selections for $29.50p.p. +tax +gratuity gives you choice of: |
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Salads
:
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House salad with cherry tomatoes , carrots , cucumbers
,croutons And your choice of dressing
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Classic caesar salad with herbed croutons and parmesan cheese.
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Entrees:
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Roasted Tuscan chicken breast with choice of pasta and sauce and
herbed roasted vegetables
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Grilled chicken breast with peppercorn cream sauce with
whipped potatoes and seasonal fresh vegetables.
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Grilled flank steak with garlic au jus , Spanish rice and a
medley of corn and roasted assorted peppers
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Filet mignon with a fresh herb and wild mushroom demi glace
accompanied by purple potatoes gratin and roasted baby
vegetables
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Vegetarian special plates will be created according to menu
selections and seasonal availability.
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Desserts:
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* Fresh
strawberry shortcake
* Seasonal
Fruit cobbler with a scoop of vanilla ice cream
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Upgrade
Gourmet
Contents Below: |
Upgrade Gourmet
Selections for $36.50 p.p. +tax +gratuity gives you choice of:
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Salads: |
* A wedge of iceberg lettuce with Gorgonzola
crumbles, bacon bits , hard boiled egg and drizzled with
honey Dijon dressing.
*Super
Caesar with garlic
croutons, shaved asiago cheese, calamata olives and our home
style dressing
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Entrees: |
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Panseared Atlantic salmon with a subtle caper , lemon cream
sauce , roasted , herbed seasonal vegetables and buttered
parsley red potatoes.
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Grilled porkchop stuffed with caramelized onions , apples
and blue cheese in a herb au jus , caramelized baby
carrots and garlic mashed red potatoes.
* New York
strip steak with pink peppercorn cream sauce with garlic
mashed yukon and sweet potatoes and roasted seasonal
vegetables. |
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Dessert: |
*Caramel walnut tarte with
rich chocolate ganache
* Vanilla cheese cake with whipped cream and fresh seasonal
berries. |
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Gourmet
Selections:
Contents Below: |
Nothing But the Best
Selections for $43.50 p.p. +tax +gratuity gives you choice of:
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Salad:
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Mesculine baby greens with ripe tomatoes , caramelized
walnuts , Maytag blue cheese and our own cabernet , red wine balsamic vinaigrette
dressing
* Baby
spinach with cucumbers , red tomatoes , sliced red onions ,
calamata olives and fresh feta cheese in our own olive oil and
red wine vinegar dressing.
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Entrees: |
* Filet mignon with a fresh herb
and wild mushroom demi glace accompanied with a purple potato
gratin and roasted baby vegetables.
* Dry
herb rubbed ribeye steak garlic mashed yukon gold and sweet
potatoes and grilled fresh asparagus.
* Petite
lobster tail with drawn butter and New York steak with
peppercorn cream sauce , mashed purple peruvian potatoes and
roasted baby vegetables. |
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Desserts: |
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Platters of petite fours and chocolate dipped berries
* Chocolate
decadence with fresh raspberry coulis
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Hazelnut parfait with grilled banana anglaise |
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Further
Options: |
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Vegetarian dishes can be made up to taste upon request
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Children's plates can be whatever they want. Trust us we
have a
few of our own and we'll take good care of them.
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Above costs include staffing
(waiter/s and chef/s)
The above menu items can be made
into a buffet for 10% discount of listed price with a 40 person
minimum.
All wine brought in will be subject
to corkage fee and possible bartend charge.
All food and beverage is subject to
18% service charge and local sales tax.
Any and all
selections can be mixed or matched. We would be delighted to give
you suggestions on wine selections to go with your menu and we are
always open to ideas.
We have an
incredible resource of the best of servers in the north lake Tahoe
area and have the best award winning chefs of the region to draw
on .
Sherri and
myself Maarten have been in Tahoe for almost 15 years and been in
the hotel restaurant business for 25 years and are looking forward
to making your event the one to remember. Above prices may
changed without update or notice.
Call your Dream-Maker Coordinator for Caterer's contact
information
Disclaimer: This
Catering section is an outside vendor and not owned/operated by The Dream-Maker.
Therefore your contract for catering will be with the
owner/vendor, separate from The Dream-Maker. Because of
this, The Dream-Maker is held harmless from any issue/s you might
have with the product, or services of this owner/vendor.
Due
to the nature of your wedding package, all payments paid the The
Dream-Maker® and Dream-Maker's vendor network are nonrefundable.
However, payments paid directly to The Dream-Maker® for Dream-Maker
products and services are transferable to a new date up to one
year from the original date booked. Perishable items (i.e. flowers,
cakes) are rebooked at an additional expense to the client.
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